Today's Menu - Magnolia Room Cafeteria

Magnolia Plate

Entrée + 2 Sides + Bread + Drink

Grilled Pork Chop & Dressing

All Southerners know the distinct flavor that the bone adds to the meat. Grilled and covered in our signature brown gravy, this chop is moist and full of flavor.

Springer Mountain Fried Chicken

We are the only restaurant in town that cooks premium Springer Mountain chicken in a classic Southern Fried way!

Angus Beef Homestyle Meatloaf

Many guests say it’s the best they have ever tasted. Made fresh daily. Topped with our creole sauce.

Premium American “Fried” Catfish

Top quality farm-raised and a generous 7-9 ounces. Our chefs skillfully fry it up to perfection, with a golden outer crust.

Smothered Pork Chop & White Rice

Golden crusted and covered in our signature brown gravy, this dish is sure to please. It’s a 80 year old recipe that we dare not change!

Premium Chopped Sirloin & Onions

Now flame-grilled. Our chopped sirloin is tender and tasty. A generous 8 ounce size.

Shrimp Stuffed Catfish

The generous 7 ounce filet is baked and wrapped around our made-from-scratch dressing. The dressing is laced with shrimp and has a bold flavor.

Deep Fried Chicken Livers & Onions

Our premium Chicken livers are fried to bring out the flavor. Accompanied with a side of onions for a taste sensation that reminds you of home.

Southern Style Teriyaki Chicken

We start with our premium 8 ounce Springer Mountain boneless chicken breast and marinate it overnight. We then flame grill it to perfection, and serve it on a bed of white rice.

Springer Mountain Fried Chicken Tenders

All-natural Springer Mountain tenders are fried to golden crispy perfection.

Today’s Vegetables

Sherry’s Produce in Tucker is our local and fresh source for all of our vegetables.

Fresh Green Beans

Fresh, locally grown green beans are simmered with smoked pork ham hock, onions, and seasoned salt until they’re tender and full of smoky goodness.

Cabbage

Our tender locally sourced cabbage is cooked with onions, butter, and smoked pork ham hock for a savory, satisfying side. It’s simple, wholesome, and absolutely delicious.

Candied Yams

Fresh, never canned sweet potatoes are glazed with sugar and lemon juice to enhance their natural sweetness. Be sure to get a piece with a little char – that caramelized sugar is absolutely everything.

Collard Greens

Slow-cooked with smoked pork ham hock and onions, these locally sourced greens get a hint of sugar to balance their natural earthiness. Seasoned just right, they’re tender, flavorful, and pure Southern tradition.

Fried Okra

Our okra is hand-battered with the same golden mix we use for our fried chicken, then fried to a crispy, crunchy perfection. Lightly seasoned and bursting with that Southern charm, it’s a finger-lickin’ favorite.

Homemade Mashed Potatoes

Creamy Idaho potatoes whipped with butter and milk to create a fluffy, cloud-like side that’s pure comfort on a plate. Seasoned to perfection, this classic is the perfect companion to any meal.

Macaroni and Cheese

Our creamy cheddar cheese sauce is blended with eggs and milk, then tossed with enriched wheat pasta and seasoned to perfection. It’s the ultimate comfort food that’ll have you coming back for seconds.

Squash Lyonnaise

Yellow summer squash is slow-cooked with smoked pork ham hock and seasoned salt for a simple yet flavorful side dish. It’s a classic preparation that lets the fresh, local vegetables shine.

Sweet Potato Souffle

A delightful blend of precooked sweet potatoes, sugar, butter, and vanilla is baked to fluffy perfection and topped with a generous layer of toasted marshmallows. It’s the perfect balance of savory and sweet.

Turnip Greens

Our locally sourced turnip greens are slow-cooked low and slow with smoked pork ham hock, onions, and a touch of sugar for that perfect balance. Each bite is packed with down-home flavor and comfort.

Speckled Beans

These hearty beans are slow-cooked with smoked pork ham hock, butter, and seascaoned salt for a rich, savory side. Each spoonful is packed with authentic Southern flavor.

Glazed Carrots

Our locally sourced carrots are glazed with butter and sugar, then cooked al dente to keep them tender-crisp. Each bite is a sweet, buttery delight.

Daily Desserts

Made daily by our skilled bakers.

Peach Cobbler

Sweet, juicy peaches baked beneath a golden, buttery crust—served warm and sure to bring a little taste of home with every bite.

Banana Pudding

Made completely from scratch and taking two full days to prepare this classic recipe is rich, creamy, and worth every bite.

Chess Pie

A Southern classic, made completely from scratch that is rich, buttery, and perfectly sweet with a delicate custard filling.

Pecan Pie

Made from time-tested Magnolia recipes we dare not change, featuring a rich, buttery filling and perfectly toasted pecans in a homemade crust crafted fresh daily.

Red Velvet Cake

Rich, moist, and perfectly balanced, it’s crafted with only the finest ingredients. One bite, and you’ll see why it’s destined to satisfy your sweet tooth.

Daily Salads

Sherry’s Produce in Tucker is our local and fresh source for all of our vegetables.

Broccoli and Raisin Salad

Fresh, locally sourced broccoli is tossed with raisins and tomatoes in a creamy mayonnaise-based dressing with a hint of sweetness. It’s a refreshing, wholesome side that’s packed with flavor.

Carrot and Raisin Salad

Chopped pineapples are combined with raisins and shredded carrots in a creamy mayonnaise-based dressing with a touch of sweetness. It’s a classic combination that never gets old.

Ambrosia Salad

Oranges, pineapple, coconut, and Georgia-grown pecans are folded into a whipped cream base for a concoction truly fit for the gods. It’s a festive, elegant salad that’s perfect for any occasion.

Magnolia Room Deviled Eggs

Boiled egg yolks are blended with relish, mayo, mustard, and seasonings, then piped into boiled egg whites and generously dusted with paprika. They’re classic, elegant, and absolutely delicious.

Congealed Salad

Cranberry and cherry gelatin are combined into a beautiful molded salad studded with pecans for a touch of crunch. It’s a vintage Southern favorite that’s both beautiful and delicious.

Waldorf Salad

Our Southern take on the New York City classic features apples, pineapple, celery, raisins, and Georgia-grown pecans in a whipped cream base. It’s refreshing, elegant, and absolutely timeless.

Wedge Salad

The classic iceberg lettuce wedge is smothered in creamy blue cheese dressing, topped with blue cheese crumbles and crispy bacon. It’s simple, satisfying, and absolutely delicious.

Daily Breads

Magnolia Room Jalapeno Corn Bread

Our classic cornbread recipe gets kicked up a notch with diced jalapeños, bell peppers, and onions for a little heat and flavor. It’s the perfect balance of spicy and sweet.

Classic Corn Bread

Made from scratch with creamed corn, whole milk, and farm fresh eggs, this golden cornbread is moist, tender, and absolutely delicious. It’s the perfect addition to any meal.

Crackling Corn Bread

For those who like to go whole hog, we add crispy, crunchy pork cracklings to our classic cornbread recipe. It’s savory, crunchy, and absolutely unforgettable.

Bran Muffin

Raisin bran breakfast cereal is baked from scratch into a satisfying, heart-healthy muffin that’s perfect for breakfast or as a sweet treat. It’s wholesome, delicious, and good for you too.

Classic Yeast Roll

Our signature Parker House rolls are a Sunday staple made with soft, white flour and yeast, then baked to a golden, buttery perfection. They’re fluffy, tender, and absolutely irresistible.