Today's Menu - Magnolia Room Cafeteria

Magnolia Plate

Entrée + 2 Sides + Bread + Drink

Springer Mountain Fried Chicken

We are the only restaurant in town that cooks premium Springer Mountain chicken in a classic Southern Fried way!

Angus Beef Homestyle Meatloaf

Many guests say it’s the best they have ever tasted. Made fresh daily. Topped with our creole sauce.

Premium American “Fried” Catfish

Top quality farm-raised and a generous 7-9 ounces. Our chefs skillfully fry it up to perfection, with a golden outer crust.

Smothered Pork Chop & White Rice

Golden crusted and covered in our signature brown gravy, this dish is sure to please. It’s a 80 year old recipe that we dare not change!

Premium Chopped Sirloin & Onions

Now flame-grilled. Our chopped sirloin is tender and tasty. A generous 8 ounce size.

Catfish Creole

This is a Louisiana Southern favorite, with a classic tomato-based creole sauce that we make from scratch daily. The dish features a Perfectly Bake 8oz Premium American Catfish from Mississippi.

Country Steak with Rice and Gravy

Our Country Steak is a Magnolia Room favorite, with a superior flavor and “cut with a fork” tenderness. We bread it and quickly fry it for a delicious textured crust. We top it with old-fashioned rich, brown gravy.

Grilled Lemon Pepper Chicken

8oz Boneless Chicken breast, seasoned with our secret Lemon Pepper seasoning mix, Slowly grilled and accompanied by a flavorful lemon pepper gravy. A guilt free pleasure!

Baked Chicken (Dark Meat)

We are the only restaurant in town that cooks all-natural springer mountain chicken in a classic southern way! The dark meat serving is a generous 16 ounce with a full thigh and leg.

Baked Chicken (White Meat)

We are the only restaurant in town that cooks all-natural springer mountain chicken in a classic southern way! The white meat serving is a generous 16 ounce with a full breast and wing.

Chef Lee’s Mushroom Chicken

A classic Morrison’s dish that has been reinvented for the Magnolia Room. We start with a premium boneless Springer Mountain Chicken breast that is hand-breaded and flash fried. Accompanied by Chef Lee’s zesty gravy which combines paprika flour and mushrooms.

Springer Mountain Fried Chicken Tenders

All-natural Springer Mountain tenders are fried to golden crispy perfection.

Today’s Vegetables

Sherry’s Produce in Tucker is our local and fresh source for all of our vegetables.

Fresh Green Beans

Fresh, locally grown green beans are simmered with smoked pork ham hock, onions, and seasoned salt until they’re tender and full of smoky goodness.

Cabbage

Our tender locally sourced cabbage is cooked with onions, butter, and smoked pork ham hock for a savory, satisfying side. It’s simple, wholesome, and absolutely delicious.

Candied Yams

Fresh, never canned sweet potatoes are glazed with sugar and lemon juice to enhance their natural sweetness. Be sure to get a piece with a little char – that caramelized sugar is absolutely everything.

Collard Greens

Slow-cooked with smoked pork ham hock and onions, these locally sourced greens get a hint of sugar to balance their natural earthiness. Seasoned just right, they’re tender, flavorful, and pure Southern tradition.

Fried Okra

Our okra is hand-battered with the same golden mix we use for our fried chicken, then fried to a crispy, crunchy perfection. Lightly seasoned and bursting with that Southern charm, it’s a finger-lickin’ favorite.

Homemade Mashed Potatoes

Creamy Idaho potatoes whipped with butter and milk to create a fluffy, cloud-like side that’s pure comfort on a plate. Seasoned to perfection, this classic is the perfect companion to any meal.

Macaroni and Cheese

Our creamy cheddar cheese sauce is blended with eggs and milk, then tossed with enriched wheat pasta and seasoned to perfection. It’s the ultimate comfort food that’ll have you coming back for seconds.

Squash Lyonnaise

Yellow summer squash is slow-cooked with smoked pork ham hock and seasoned salt for a simple yet flavorful side dish. It’s a classic preparation that lets the fresh, local vegetables shine.

Sweet Potato Souffle

A delightful blend of precooked sweet potatoes, sugar, butter, and vanilla is baked to fluffy perfection and topped with a generous layer of toasted marshmallows. It’s the perfect balance of savory and sweet.

Turnip Greens

Our locally sourced turnip greens are slow-cooked low and slow with smoked pork ham hock, onions, and a touch of sugar for that perfect balance. Each bite is packed with down-home flavor and comfort.

Speckled Beans

These hearty beans are slow-cooked with smoked pork ham hock, butter, and seascaoned salt for a rich, savory side. Each spoonful is packed with authentic Southern flavor.

Corn on the Cobb

Sweet, juicy corn on the cob, cooked to tender perfection and lightly buttered for a simple, classic Southern favorite that’s full of natural flavor.

Daily Desserts

Made daily by our skilled bakers.

Banana Pudding

Made completely from scratch and taking two full days to prepare this classic recipe is rich, creamy, and worth every bite.

Pecan Pie

Made from time-tested Magnolia recipes we dare not change, featuring a rich, buttery filling and perfectly toasted pecans in a homemade crust crafted fresh daily.

Red Velvet Cake

Rich, moist, and perfectly balanced, it’s crafted with only the finest ingredients. One bite, and you’ll see why it’s destined to satisfy your sweet tooth.

Daily Salads

Sherry’s Produce in Tucker is our local and fresh source for all of our vegetables.

Broccoli and Raisin Salad

Fresh, locally sourced broccoli is tossed with raisins and tomatoes in a creamy mayonnaise-based dressing with a hint of sweetness. It’s a refreshing, wholesome side that’s packed with flavor.

Carrot and Raisin Salad

Chopped pineapples are combined with raisins and shredded carrots in a creamy mayonnaise-based dressing with a touch of sweetness. It’s a classic combination that never gets old.

Ambrosia Salad

Oranges, pineapple, coconut, and Georgia-grown pecans are folded into a whipped cream base for a concoction truly fit for the gods. It’s a festive, elegant salad that’s perfect for any occasion.

Magnolia Room Deviled Eggs

Boiled egg yolks are blended with relish, mayo, mustard, and seasonings, then piped into boiled egg whites and generously dusted with paprika. They’re classic, elegant, and absolutely delicious.

Congealed Salad

Cranberry and cherry gelatin are combined into a beautiful molded salad studded with pecans for a touch of crunch. It’s a vintage Southern favorite that’s both beautiful and delicious.

Waldorf Salad

Our Southern take on the New York City classic features apples, pineapple, celery, raisins, and Georgia-grown pecans in a whipped cream base. It’s refreshing, elegant, and absolutely timeless.

Wedge Salad

The classic iceberg lettuce wedge is smothered in creamy blue cheese dressing, topped with blue cheese crumbles and crispy bacon. It’s simple, satisfying, and absolutely delicious.

Daily Breads

Magnolia Room Jalapeno Corn Bread

Our classic cornbread recipe gets kicked up a notch with diced jalapeños, bell peppers, and onions for a little heat and flavor. It’s the perfect balance of spicy and sweet.

Classic Corn Bread

Made from scratch with creamed corn, whole milk, and farm fresh eggs, this golden cornbread is moist, tender, and absolutely delicious. It’s the perfect addition to any meal.

Crackling Corn Bread

For those who like to go whole hog, we add crispy, crunchy pork cracklings to our classic cornbread recipe. It’s savory, crunchy, and absolutely unforgettable.

Bran Muffin

Raisin bran breakfast cereal is baked from scratch into a satisfying, heart-healthy muffin that’s perfect for breakfast or as a sweet treat. It’s wholesome, delicious, and good for you too.

Classic Yeast Roll

Our signature Parker House rolls are a Sunday staple made with soft, white flour and yeast, then baked to a golden, buttery perfection. They’re fluffy, tender, and absolutely irresistible.